So, this week I haven't been that keen on meat or milk. Don't ask me why... it's a stage that I often go through. I'm usually forced to eat meat because that is what's made for dinner (well, I make it for my family). This week, however, I have no parents so I get to make my own dinners.
This morning I was in zombie mode until I got half way to work when I realised I forgot my muesli bar (oh noes!). So when I got to work I bought myself a slice of toasted Pear & Raspberry Bread along with my usual double-shot soy cap.
[leave my phone camera alone]
It was OK. I still would have preferred my muesli bar.
Next came lunch. It was leftover Moroccan Sweet Potato, Carrot & Chickpea Soup with toast. It was peppery & marvellous.
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[no, I didn't finish my crossword :( ]
Uhh, I got home & turned the oven on. I had decided that I really wanted sweet potato crisps (I know, I'm probably going to turn orange). Then I saw some Turkish bread staring up at me screaming at me to smother it in garlicky butter & toast it. So I did.
[better camera this time]
It was definitely smothered in garlicky butter, then followed by dried oregano & cheese then I grilled the hell out of it (to golden brown).
Jemma Rhook & I enjoyed it very much.
So I ended up slicing a sweet potato & putting them in the oven. I also got a field mushroom & put that on the BBQ along with some slices of Turkish bread. Then I assembled this Mushroom Burger:
So I ended up slicing a sweet potato & putting them in the oven. I also got a field mushroom & put that on the BBQ along with some slices of Turkish bread. Then I assembled this Mushroom Burger:
It had mushroom, basil, tomato, red onion, cucumber, avocado, baby spinach, baby rocket & aioli.
I realise that today was all about bread. Everything I ate incorporated bread. Tomorrow I'm going to try & not have bread.
Ta.
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